A Taste of the Season at Our Café
Welcome to a place where the menu moves with the calendar, where we believe in serving food and drink that celebrates the time of year.
Savory Shares & Small Plates
If you’re looking for something to share, our snack menu hits all the right notes, and we have the perfect pairing for your drink of choice.
- Marinara & Boursin Cheese Dip served warm with a toasted baguette.
- Salami Rose & Hot Honey Boursin Cheese served with dried apricots and a toasted baguette.
- Bread & Dipping Oil – a toasted baguette served with garlic and herbed olive oil for dipping.
- Spinach Artichoke Dip served warm with naan bread.
- Bavarian Pretzels with beer cheese.
- Salsa & Tortilla Chips are a local favorite.
- Cheesy Bread 12″ served hot with marinara sauce.
- Muffins & Scones are available on Saturday as often as possible.
- Mixed Nuts & Chocolate are always available for snacking.
- Signature Soups: Crafted from scratch and served steaming hot, with rotating recipes that change throughout the cooler seasons. Dates to be announced on Facebook.
From the Brew Bar
Our coffee program is designed to keep pace with the Michigan weather. During the warm season, cool off with our signature Cold Brew Coffee Flights, featuring a rotating cast of creative flavor combinations. When the air turns crisp in the cool months, we switch to Hot Coffee & Hot Chocolate Flights to keep you cozy. Since our flavors change frequently, there is always a new favorite waiting to be discovered.
Wine, Cider & Beer
Why we are here, of course, our small-batch Wines and Cider made from estate and locally sourced grapes and fruit! And we also have 2 rotating Beers on tap, made by us on-site.
Homemade Cherry-Chicken on Croissant